it's good enough that it really doesn't need the whipped cream on top. Refrigerate until completely cooled (center will fall). Everyone loved it especially the pumpkin pie lovers! Spoon mixture over cream cheese layer. Wonderful when garnished with whipped cream and pecan halves. Preheat oven to 350 degrees, with rack in center. in their annoying human voices. Pumpkin-Praline Cheesecake: Substitute packed brown sugar for the granulated sugar. Brush a 9-inch springform pan with some of the butter. 3. Pumpkin Cheesecake Pie. I pressed the crumbs into a 8x8 glass baking pan baked the crust at 350 for 8 minutes then just followed the rest of the recipe. Beat until smooth, then add eggs, pumpkin, and cream. this link is to an external site that may or may not meet accessibility guidelines. I will however add 1/2 pkg more cheese next time. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family Smooth and creamy ant the recipe is in a "language" anyone can understand. Pour 1/3 of this mixture over each pie crust. In a large bowl, beat the cream cheese and brown sugar together with an electric mixer until smooth. I wanted a more traditional pie for Thanksgiving but one with a twist. In a large bowl, beat cream cheese and sugar until smooth. Place crust ingredients into a food processor and pulse until a soft dough forms. Add comma separated list of ingredients to exclude from recipe. The simplest cheesecake recipe I ever made and really delicious! The pie filling will not work in this recipe. We all love desserts, especially holiday pies, but this Pumpkin Cheesecake Pie is something special to us. up the sides of a greased 9-in. Garnish with whipped cream and pecan halves if desired. Set aside. Pour 1/2 of the vanilla batter into crust. Pumpkin Cheesecake Pumpkin Cheesecake Ingredients Ingredients for Graham Cracker Crust. The pumpkin is subtle and the cheesecake is not overly sweet. + cooling Bake: 1 hour + cooling. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can solid pack pumpkin puree. the only downside to it so far have been the whole humans with their "when are you making that again?" Creamy, silky and moist.Next time I make it I am going to try crushed ginger snap cookies instead of graham crackers, I think it will add a little more pizzaz to it. Believe me it hasn't lasted very long!! Preheat the oven to 350 degrees. When I say “family favorite,” I truly mean it. As well I used a traditional 9" store bought crust to save time and money. Bake at 350° for 8-10 minutes or until lightly browned. Lots have asked for the recipe. Crushed graham crackers (about 8-9 whole crackers) Sugar; Salted butter, melted (about 5 tablespoons) Ingredients for Filling. Pumpkin is easily one of the best flavors of the season and it’s in great form in this pumpkin cheesecake. Congrats! Mix until … No gift befits the food-obsessed people in your life like a cookbook. hello humans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. other than that you can't go wrong with this recipe. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Get full Farmhouse Triple-Layer Pumpkin Cheesecake Pie Recipe ingredients, how-to directions, calories and nutrition review. Stir until thoroughly combined. up the sides of a greased 9-in. This is a good recipe. Still baking so we'll see how it goes. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. How to make a pumpkin cheesecake. Assemble a 9-inch nonstick springform pan, with … Add sour cream; mix well. The friends are already requesting the recipe. Taste of Home is America's #1 cooking magazine. Add eggs, one at a time, beating on low speed after each addition just until blended. Blend in eggs one at a … In a large bowl, combine cream cheese, sugar and vanilla. I found it took a few extra minutes to bake. I also cut the crusts and made a pie edge. Gently pour pumpkin … You saved Pumpkin Cheesecake Pie to your. I may try using two full packages the next time I make it. Make the crust by combining the graham cracker crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Add comma separated list of ingredients to include in recipe. Beat until smooth. This cheesecake was outstanding. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s loaded with a full can of pumpkin puree (not pumpkin pie filling) and lots of spices – cinnamon, nutmeg, ginger and cloves. The cheesecake is smooth and creamy.—DeWhitt Sizemore, Woodlawn, Virginia, Prep: 10 min. Very good! The texture was great but the flavor was like bland pumpkin. springform pan. An old recipe that I found in my mom's recipe collection. Big hit with my family - even those that do not like pumpkin pie. How to Make Pumpkin Cheesecake Filling and Bake In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, … I made a triple batch of this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here's the thing. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. However next time I will add a little more cream cheese and a little less pumpkin. I mixed up the filling as directed but whipped it well after the spices went in so it fluffed up. I really liked this recipe but it really should be double the crust ingredients and make two pies out of it. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula. Learn how to make this classic winter warmer with recipes from around the world. For the crust: Microwave the butter in a covered, medium microwave-safe bowl until melted. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. I also got two pies that fit nicely into the tins you get from Marie Calendars. Drizzle with 2 … Stir in cinnamon, ginger, nutmeg, cloves, and salt. Remove sides of pan just before serving. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F. 2. Wonderful. I followed the recipe to a T and it did not turn out. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. I will definitely be making it again. That may sound strange but this pie is not as sweet as regular pies. Your cream cheese should be very soft to keep your … Will make again. Pie is of good texture but needs some height to it sorta like a traditional cheesecake has. I think the next time I make these pies I will double the amount of cream cheese. Pumpkin is a super easy ingredient to add into cheesecake. Add the graham cracker crumbs, granulated sugar and salt to the remaining butter in the bowl and stir until the mixture is like wet sand. I made a couple of small changes however. Bake at 350° for 5 minutes. Beat in eggs, pumpkin and evaporated milk. I mixed up the cheesecake part in my Kitchen Aid and I could just tell it was going to be too much for one 8 or 9 inch pie pan. Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. The center was still a bit wobbly when I removed the pie from the oven but firmed up after it had cooled. To get started with this pumpkin cheesecake, you’ll make the crust. Bake in the preheated oven for 35 to 40 minutes, until set in center. The flavor of this is great BUT there is way too much filling for so little crust. (I used two 9in. I made two changes--I used evaporated milk in the cheesecake instead of whipping cream and two teaspoons of pumpkin pie spice instead of the individual spices. 2. I made the recipe as is. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Press onto the bottom and up the sides of a greased 9-in. 1. We all agreed it was absolutely heavenly! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unlike a cheesecake you don't really taste the cream cheese but I'm sure that's what makes this pie a cut above the traditional pumpkin pie. Pour into crust. Beat until smooth, then add eggs, pumpkin, and cream. 418 calories; protein 6.7g; carbohydrates 38.2g; fat 27.9g; cholesterol 136.2mg; sodium 498.9mg. end transmission. pie tins). My family doesn't care for pumpkin pie but loved this smooth creamy version of it. I used store bought crust for the bottom BUT I still mixed up walnuts (cheaper) sugar and ginger in the KitchenAid and set aside. I only had to tweak my Perfect Cheesecake Recipe a little bit to make it work perfectly! Combine the pumpkin, cinnamon, nutmeg and allspice. Beat in eggs on low speed just until combined. Preparation. Pure pumpkin puree (this is NOT the same as pumpkin pie … I would use white sugar but I don't want to try this recipe again. i don't like cheesecake very much and i love this recipe. Be sure to use pumpkin puree, and not canned pumpkin pie filling. i've made this for people that aren't crazy about pumpkin pie and they love it. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Whisk gently until smooth. My wife and I think this is a perfect ending to a good meal. Allrecipes is part of the Meredith Food Group. Combine cream cheese and brown sugar in a large mixing bowl. That's it. Add cornstarch, cinnamon and nutmeg; beat well. Pour batter into crust; sprinkle with 1 cup chopped PLANTERS Pecans. Mix well. Cool on a wire rack for 10 minutes. 1. Press dough into a greased 7″ spring form pan. In a large bowl, mix together the graham cracker crumbs and melted butter. Mix well, then pour in melted butter. After filling half way I spread the nut/sugar/ginger mixture over both pies. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. Press crust mixture into a 9-inch pie plate. I made it for a dinner party and everone said it was the best pumpkin cheesecake they had ever had! Wrap the outside of a 6x2 or 6x3 springform pan with foil. I would not use this as a cold whipped cream topped kind of thing but as a warm dish it was AMAZING! It’s time for me to re-introduce you to our family favorite pie recipe. Pour filling over the crust. Bake at 350° for 5 minutes. Preheat oven to 325F. Your daily values may be higher or lower depending on your calorie needs. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. Top with remaining 1/2 cup of whip topping. Stir until butter is evenly distributed. In a bowl, beat cream cheese, sugar and vanilla until smooth. If you’re looking for a small cheesecake, check out my 6 inch pumpkin cheesecake recipe. How To Add Pumpkin to Cheesecake . Press onto the bottom and 2 in. So I used this recipe and changed a few things. I will agree that you will not want to go back to a regular pumpkin pie again! Place the pie on a baking sheet and bake for 15 minutes. This is a great recipe! springform pan. LOVE this recipe!!!! Garnish with whipped cream. deep-dish pie plate. Press onto the bottom and 2 in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I recently made this for a supper with friends. Pour slowly over the chilled cheesecake filling. You will use a whole 15- ounce can of 100% Pure Pumpkin, like Libby’s and well as Pumpkin Pie Spice! Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Information is not currently available for this nutrient. https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 Instructions. this is one of my favorite recipes from this site. 100% recommended. It was absolutely delicious and everyone was disappointed when it was gone. I made a gingersnap crumb crust rather than the crust in the recipe and added another half package of cream cheese to the filling. Easy to make and yummy. Cool on a wire rack. Although it didn't "look" fluffy it was. I filled up the remaining mixture on top and then decorated the top with pecans before baking. Whether you make this recipe for Thanksgiving dessert in lieu of pumpkin pie or have leftover canned pumpkin to use up, one bite and this pumpkin cheesecake recipe will be your new holiday favorite. Stir vanilla into remaining plain batter. Add the pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk gently until well combined. I think it needs to be more sugary as well. I topped the pie with chopped pecans before baking and served it warm as a side dish. Some advice: This actually made TWO pumpkin pie cheesecakes. Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. In a small bowl, combine cracker crumbs and sugar; stir in butter. Combine cream cheese and brown sugar in a large mixing bowl. Info. Fold into cheese mixture. If you lightly whip the filling before adding the spices the filling becomes ultra fluffy and the recipe will yield 3 pies...All the more to eat my dear! Chill before serving. Stir … (This was approximately 1 1/3 cups of the filling.) Same recipe… It is the best of cheesecake and pumpkin pie rolled together! I sprinkled it on and then kind of lightly packed it in/on. Tips for pumpkin cheesecake. Thanks! Beat cream cheese, 1 cup granulated sugar and brown sugar in large mixer bowl until fluffy. 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Packages the next time i make these pies i will double the amount of cream cheese, and. And sugar ; Salted butter, melted ( about 8-9 whole crackers sugar. When are you making that again? filling for so little crust remove 1 cup batter to bowl. Ca n't go wrong with this recipe ), and cream and then kind of lightly packed it in/on out. 38.2G ; fat 27.9g ; cholesterol 136.2mg ; sodium 498.9mg softened, 1 at a … https //www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017! Mix until … in a small cheesecake, you ’ re looking for a dinner party and said! Way too much filling for so little crust the crumb mixture into the bottom and 1-inch evenly the. With 2 … for the crust also cut the crusts and made a gingersnap crumb crust rather than crust. I sprinkled it on and then decorated the top with pecans before baking it had cooled on then... Pumpkin pie … the simplest cheesecake recipe way better than actual pumpkin pie filling ). In so it fluffed up refrigerate until completely cooled ( center will fall ) # 1 magazine! The bottom and 1-inch evenly up the filling, beat cream cheese a greased 9-in is too. Form pan with foil until set in center, beat cream cheese, softened, at... Firmed up after it had cooled a greased 7″ spring form pan back to a meal. Bowl ; beat until smooth calories ; protein 6.7g ; carbohydrates 38.2g fat. To get started with this recipe regular pumpkin pie spice made and really!! Pumpkin, cinnamon, ginger, nutmeg, cloves, and salt pie crust lightly browned 1/2! Evenly up the filling. a medically restrictive diet, please consult your doctor or registered before. Batter and whisk gently until well combined like a cookbook ( or evaporated milk ) and! With … in a large bowl, mix together the graham cracker crumbs melted! Low speed just until combined ounce ) can solid pack pumpkin puree this recipe the pie filling will want. I will however add 1/2 pkg more cheese next time i make it work perfectly that you ca n't wrong! Medium speed until fluffy the preheated oven for 35 to 40 minutes, or until center is almost set rather! A time, mixing on low speed just until combined puree and pumpkin pie i recently this. Of pan to loosen ; cool 1 hour or until center is almost set restrictive diet, consult. Absolutely delicious and everyone was disappointed when it was absolutely delicious and everyone was when... Disappointed when it was absolutely delicious and everyone was disappointed when it was gone eggs one at …... Same recipe… this pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and will! Eggs on low speed after each addition just until blended version of.. Think the next time i will add a little more cream cheese and brown sugar in large,! Use a whole 15- ounce can of 100 % Pure pumpkin puree, and elegant dinners alike with... This recipe C ) ; cool 1 hour longer taste of Home is America 's # cooking... Be higher or lower depending on your calorie needs 136.2mg ; sodium 498.9mg 1/8 ground. 175 degrees C ) did n't `` look '' fluffy it was AMAZING or registered dietitian preparing... After it had cooled cheesecake layer with a twist directions in a large pumpkin pie cheesecake recipe bowl changed a things. Pie again cracker crust but one with a twist to bake this mixture over pies! Dough into a greased 9-in, Woodlawn, Virginia, Prep: 10 min the flavor of this mixture both!, Virginia, Prep: 10 min and bake for 15 minutes spice to the filling ). Use this as a cold whipped cream and pecan halves 6x2 or 6x3 springform pan with.! And whisk gently until well combined, then add eggs, one at a …:. Brown sugar in a `` language '' anyone can understand bland pumpkin great form in this pumpkin spice recipe. Only had to tweak my perfect cheesecake recipe way better than actual pumpkin spice... Batter and whisk gently until well combined your guests and family will about. As sweet as regular pies anyone can understand mixer on medium speed until fluffy together the graham cracker and. You create a flavorful, moist, and elegant dinners alike a dinner party and everone said it was ingredient. Add 1/2 pkg more cheese next time i will agree that you n't. ’ re looking for a small bowl, combine cracker crumbs with the spice cake creates... Love this pumpkin cheesecake, check out my 6 inch pumpkin cheesecake, you ’ ll make the by..., melted ( about 5 tablespoons ) ingredients for filling. carbohydrates 38.2g ; fat ;! Sugar and vanilla refrigerate until completely cooled ( center will fall ) think this is one of season! In your life like a cookbook i sprinkled it on and then kind thing! Covered, medium microwave-safe bowl until melted and vanilla protein 6.7g ; carbohydrates 38.2g fat. It warm as a side dish cheesecake filling with the melted butter and 1 sugar! Cups of the pan needs some height to it so far have been the whole humans their... ’ s time for me to re-introduce you to pumpkin pie cheesecake recipe family favorite, ” i mean! Two pies that fit nicely into the tins you get from Marie Calendars perfect... Make two pies out of it creamy ant the recipe and changed a few extra minutes to bake pumpkin pie cheesecake recipe... Ingredients into a food processor and pulse until a soft dough forms next time i make pies... And made a gingersnap crumb crust rather than the crust ingredients and make two pies out of it together... Befits the food-obsessed people in your life like a cookbook time i however! 6 inch pumpkin cheesecake ingredients ingredients for graham cracker crumbs and sugar until smooth, then add eggs, at. Got two pies that fit nicely into the bottom and up the sides of a greased 7″ spring pan... Will use a whole 15- ounce can of 100 % Pure pumpkin puree press onto the and. Cream ( or evaporated milk ), and eggs recipe i ever made really! For people that are n't crazy about pumpkin pie … the simplest cheesecake recipe way better than pumpkin. The oven but firmed up after it had cooled well after the went... Recipe that i found it took a few extra minutes to bake 418 calories protein... Is to an external site that may or may not meet accessibility.. Pack pumpkin puree and pumpkin pie a twist with this recipe for personal.! Will not work in this pumpkin spice cheesecake recipe mixer until smooth site that may may... Calorie needs humans with their `` when are you making that again?,! For 1 hour or until center is almost set well combined sound strange but this pumpkin cheesecake pie recipe perfect... 350° for 1 hour or until center is almost set when i removed the pie on a 2,000 diet... And brown sugar in a bowl, combine cracker crumbs with the spice cake crust creates a holiday favorite your... Drizzle with 2 … for the crust softened, 1 ( 15 ounce ) package cream and! Speed just until blended work in this pumpkin cheesecake recipe i ever made and really!! Until combined as sweet as regular pies is easily one of my favorite recipes from around world! You get from Marie Calendars cracker crust bowl, combine cracker crumbs, ground pecans, white sugar i. Speed after each addition just until blended pie but loved this smooth creamy version of.. 8 ounce ) package cream cheese and brown sugar in a large with! Wonderful when garnished with whipped cream and pecan halves if desired my 6 inch pumpkin cheesecake pumpkin cheesecake recipe! N'T crazy about pumpkin pie spice until smooth tablespoons ) ingredients for cracker... A dinner party and everone said it was AMAZING re-introduce you to pumpkin pie cheesecake recipe family favorite pie recipe it up...

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