By using our site, you agree to our. If you like to eat them at room temperature, just let the pear sit on the counter for about an hour before eating it. Copyright © 2020 Leaf Group Ltd., all rights reserved. (*All pictures are shown for illustration purpose only. Try substituting Asian pears for half of the apples in your favorite, Peeled and cubed Asian pears also make a great choice for. They are also known as Pyrus pyrifolia, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. They should be crisp, but not hard. You want to choose one that is firm like an apple. Have a crunchy bite into the succulent fruit and let the sweetness linger in our mouth long after you have eaten it. An Asian pear makes a great hand fruit—it combines the convenience of an apple with the distinctive sweetness of a pear. You can store them at room temperature if you plan to eat them soon. If your pear is ripe, skip this step and move on to step 5. With an appearance like an apple-pear hybrid, Asian pears come in more than 100 varieties. You can eat a raw Asian pear with or without the skin. Learn more about our range of Pears the Singo has contributed to the decline in pear consumption. Blemishes or bruises will spread fairly rapidly, though, so eat these pears as soon as possible. This article has been viewed 12,236 times. The Korean Pears are widely grown for their refreshingly sweet fruit and they are most popular food in Asia and USA.Korean pear tree is a branch of Pyrus pyrifolia.Korean pears are also popular as Singo Pears or Shingo Pears and Japanese pears.Korean Pears skin is a bit rougher and thicker, so you don’t eat the skin. Source: Nutrient data for this listing was provided by USDA SR-21. Look for pears soft near the stem. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. They are great for eating raw, especially when sliced or diced into salads. Or, grate them up and try them in any baking recipe that calls for grated apples, such as cakes or muffins. Organic Singo Pear (Sold Per Piece) is Fruits product supplied by SoFruity to Klang Valley, Outside Klang Valley, and Greater Klang Valley at a wholesale price of MYR6.90 per 1 pc(s). Their sweet flavor makes them a favorite for eating out of hand. If eating the peel, it is easier eaten in slices. The core contains seeds, much like an apple. Peel Asian pears like you would an apple. To make this tasty dessert, all you need to do is slice your rhubarb stalks, apples, and pears, place them in a baking dish, and cover them with a flaky mixture of butter, oats, and cinnamon. Slice it like you would an apple, or enjoy the fruit whole. The beauty of Korean pears is they are superbly crisp, juicy and sweet with the thinnest skin (no need for peeling). Unlike regular pears, Asian pears are sold ripe. Singo Pear. They also taste great sautéed, pureed, roasted or baked into chips. Even so, take a peek underneath to check the skin for blemishes. AP0017 IN STOCK. This can make for a great change of pace, although it may not be ideal for every recipe. The official name on the packaging of the pears I bought is 'Singo Pear' - and they are HUGE! Handle with care when transporting these sensitive little guys home. You may see Asian pears at the supermarket that are individually wrapped in protective mesh “sweaters” to limit bruising. Asian pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy texture. They also go great sliced with cheese platters. For some delicious homemade sweet treats, try Asian pear pie or Asian pear crisps a la mode. Your daily values may be higher or lower based on your individual needs. Crunchy, white flesh with thin brown skin, apple pears have a pleasant crisp bite to them, making them super satisfying to eat. From S $ 1.90. This variety is cultivated to have an extremely thin skin, which is sweet not bitter. Last Updated: October 14, 2019 Eating the skin of an Asian pear is a good source of fiber. Whether buying Asian pears in a supermarket or harvesting them from your own trees, there are a few indicators that you should pay attention to in order to tell if they are ripe. If eating the peel, it is easier eaten in slices. If not, refrigerate them as they will continue to ripen with time. The skin of most brown varieties of Asian Pears are edible, however they are thick and tough, so these fruits are best eaten peeled. Want to use it in a meal plan? wikiHow's. Softer pear varieties don't have the right texture, and apples don't provide the same flavor profile. Shingo pears are super crunchy more like crisp apples than other pears. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. Characteristics: The Bosc pear stands a head taller than other pears with its elongated slender neck. Pear Singo 5 lb. Then, put them in a zip-close freezer bag with the date written on it. How to enjoy your Shingo Pear Anyway, you eat it, you will fall in love with the Shingo Pears as the sweetness will melt in your mouths and your hearts.Best to eat as it is of course! Sprinkle the remaining sugar over the dough and pears. Bae Pears Are Different From Other Pears . // Leaf Group Lifestyle, The Los Angeles Times: Asian Pears are in Season, Food & Wine: Asian Pear and Arugula Salad with Goat Cheese, Dang That's Delicious: Asian Pear Crisp with Vanilla Ice Cream, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health: Systematic Review of Pears and Health. Look for a faded green rather than a deeper green hue to know when these ones are ready. Eat Fresh. Delivery 7 days a week. Cut the pear in half. Soft means they will be good to eat! Korean Pears Online. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. That means no waiting for this fruit to be ready for consumption, which is the case for so many others. wikiHow is where trusted research and expert knowledge come together. Transfer the dough to a baking sheet. There are many different kinds of Asian pears in the world. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Like apples, Asian pears taste best when they ripen on the tree and are ready to eat as soon as they are harvested. These fruits are high in fiber, low in calories and contain a number of micronutrients that are important for … Since they bruise easily, they are often sold in a foam net sweater for protection. Feel Fresh. Many Koreans, including the growing cohort of one-person households, prefer to buy medium and small size pe ars for home consumption. For the best results, lay the pear slices on a wax paper-lined baking sheet and freeze them solid. Earn Clubcard points when you shop. Include your email address to get a message when this question is answered. Head to the diet generator and enter the number of calories you want. Depending on the prominence of the apple flavor in the recipe, you may notice a distinctive pear flavor instead. Add to cart. They will maintain their crispy texture for a while after being picked. Browning doesn't affect the flavor, but it does lessen the visual appeal. Asian pear slices usually don't brown as quickly as apples, but they will start to turn soon after you cut them. Bruised or blemished pears will last longer in the fridge than on the counter, but they'll probably go bad before 3 months have passed. How to Peel. Actual product may vary due to product enhancement.) You can eat, use, and store Asian pears much in the same way you do apples, but they make for a delicious alternative! “Pear” these with your favorite foods to add a sweet, toothsome crunch to sweet or savory dishes! If … Bake for 45 to 50 minutes, until the fruit is tender and the pastry is golden. Wash the pear gently under cold tap water handling with care as they bruise easily. References. In this case, using Asian pears really does make a difference. We use cookies to make wikiHow great. Asian pears are firm like apples, and most varieties have the same shape as apples, so you can use the same cutting techniques for both. It's ready to eat right off the tree. 1 litre of filtered water, 1/3 cup of red barley, 1/3 cup of pearled barley, 1 medium singo (korean singo) pear and small handful of goji berries (optional) Method: Peel and core the pear, then cut into chunks; Rinse and clean the barley, you can mix them together Thanks to all authors for creating a page that has been read 12,236 times. Qty. Asian Pears are high in fiber and rich in potassium, vitamin C and antioxidants. Quick To Eat Frozen Meal ; Easy Prepared ; Fresh Cut Fruits ; Frozen Snacks ; More ... AP0017 IN STOCK. Melissa's Korean Pears have a variety of uses in cooking, sliced, diced or shredded over salads, baked, or stuffed for desserts. Also very sweet. ... Asian Pear: How to Eat an Asian Pear - … They do ripen off the tree though, so pick a variety of ripeness Here is a great resource with picking tips! Step 5 The best way to check a particular batch of pears is to ask for a sample. Get quality Pears at Tesco. The brown pear has a relatively rough texture and can have hints of yellow or green. By signing up you are agreeing to receive emails according to our privacy policy. What Are the Benefits of Asian Pears?. Cut them up and add them to salads for a sweet and refreshing crunch. Singo pears have a round shape with light brown, yellowish skin. Eating the skin of an Asian pear is a good source of fiber. Gently rub the skin while under running water. Clear. Despite having a texture similar to that of apples, Asian pears closely resemble other pear varieties in their nutritional profile. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then place the dish in the oven at 350ºF/180ºC and bake it for 50 minutes. If you like to eat them at room temperature, just let the pear sit on the counter for about an hour before eating it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Shop in store or online. Check out our selection of grafted trees, semi-dwarfs and hardy rootstocks. If you plan on presenting a plate of thin slices of pear to your guests, removing the skin may be more aesthetically pleasing. Asian pears are self fertile but produce a better crop when two or more varieties are planted together. $5.99 / 3 lbs Quick Add Pear Singo 5 lb. They’re good in any salad where you might use chopped apples, or simply sliced and eaten for a snack or dessert. You can also feel the difference with your finger in order to help determine your cut. Pears bruise easily, so be careful when picking. You can use either a paring knife or a vegetable peeler. Asian pears keep much longer in the fridge than on the table—3 months versus 1 week—so it's best to keep them refrigerated. 2 Slice it into quarters with a heavy knife. Make rhubarb, apple, and pear crisp. If you’re looking for pears to eat immediately, press near the stem. This Singo pear is originated from China. Ltd. Back to shop Cart Singo Pear Select options. For a healthy meal, make a salad with goat cheese and arugula and nuts or seeds. % of people told us that this article helped them. Sweet with a mild pear flavor, apple pears, also known as Asian pears, are one of the most refreshing fruits out there. Quick To Eat Frozen Meal ; Easy Prepared ; Fresh Cut Fruits ; Frozen Snacks ; More . Asian pears are known by many names, including Nashi, Japanese pear, Sand pear, Chinese pear, and Apple pear, and unlike European pears, Asian pears ripen on the tree and maintain their crisp texture long after being picked. Pyrus pyrifolia, or Asian pears, are a large group of pears that have a crisp texture when fully ripened, unlike European pears that must be softened prior to eating. You can bake them into desserts such as pies, tarts, crisps or crumbles. Arrange the pear slices in a single layer on the pastry, leaving a 1½-inch border. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Calories, carbs, fat, protein, fiber, cholesterol, and more for Korean Pears (Fresh Fruits - Melissa's). Available in - 5 lbs $22.00 Pricing Option(s) ... Pear Asian Yellow 3 lb. Then cut out the middle, or core, of the pear. The texture is closer to that of an apple than a pear. Theyre also always full of juice, perfect for eating raw out of hand or incorporating into recipes. Steam Underripe Pear. Choose fruits that are heavy for their size and unblemished. Later ripening varieties keep very well in storage, sometimes over the entire winter. Rinse the pear and pat it dry with a clean towel before cutting or eating it. Include these delicious fruits in your children's lunch boxes, family meals or dazzle guests with your new Asian pear-inspired recipes. It is eaten raw or used as a sweetener in sauces and marinades. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. Fold the edges of dough up over the pear slices. Add one of these productive and easy to grow fruit trees to your garden or orchard. They have a lightly sweet melon-like flavor that you will go bananas for. Looking to add a new fruit to spice up your meals? They're native to China, Japan, and Korea, but are now found in markets around the world, especially in autumn and early winter. Asian pears are delicious when included in your favorite recipes. Or, for another great appetizer pairing, wrap strips of prosciutto around bite-size cubes of Asian pear, stick a toothpick through them, and place them on a platter. There are, however, some varieties of Asian pear that remain green even when ripe. This crunchy and sweet tree fruit is often referred to as “apple pears” because of their shape or “sand pears” due to their golden brown color. They are so good raw, there is no need to cook Shingo pears, but if you have a glut of them they work wonderfully in tarts and crisps. No wonder some people call them “apple pears!”. Pear Singo 5 lb. for Jakarta area stores: 0-5KM = Rp 20.000 5-10KM= + Rp 10.000 for outside Jakarta area stores: 0 - 2 km = Rp 10.000 2 - 5 km = Rp 15.000 5 - 10 km = Rp 25.000 {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Eat-Asian-Pears-Step-1.jpg\/v4-460px-Eat-Asian-Pears-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/24\/Eat-Asian-Pears-Step-1.jpg\/aid10440159-v4-728px-Eat-Asian-Pears-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://food52.com/blog/11407-asian-pears-5-ways-to-use-them, http://www.shockinglydelicious.com/introducing-korean-pears-and-10-things-to-do-with-them/, https://www.specialtyproduce.com/produce/Asian_Pears_922.php, https://www.justonecookbook.com/bulgogi-korean-grilled-beef/, consider supporting our work with a contribution to wikiHow. The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. You should be able to see where the harder, drier core ends and the juicier, more delicate fruit begins. This is something that you will pick up after eating Asian pears for a while, but the springiness of the pear should be somewhere between an American or European pear and an apple. Meet the Asian pear! Each "~" indicates a missing or incomplete value. Korea Singo pears have a high water content, which means they are best for fresh eating and not recommended for baking. 5lb box contains 5-7 premium pears Pick Your Own Farms for Pear Picking in NJ Pack Size. Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage. About Us; Delivery Areas & Rates; Pickup Hours; Frequently Asked; All Categories; Login; Calendar; Cart 0; Category; Menu; Home Categories Pear Singo 5 lb. The skin of most brown varieties of Asian Pears are edible, however they are thick and tough, so these fruits are best eaten peeled. If you prefer to core your apples before cutting them, or if you like to use a dedicated apple corer/slicer gadget, you can do the same with Asian pears. Korea Singo pears are often called “apple pears” due to their appearance and texture. Korea Singo pears are not a hybrid of the two fruits. c. 2020 SF Food & Beverage Pte. Korean consumers also hesitate to buy fresh Singo pears because they are reportedly too big to eat at Learn more... Asian pears combine the refreshing crispness of apples with the flavor profile and slightly granular mouth feel of typical European and American pears. The skin of the pear has a light, brownish-yellow tint while the inner flesh is white. Asian Pears. Korean Singo Pear (7-9 piece/case) With particularly fruity sweetness Large in size but with tiny seeds Can store with a long period of time without losing its quality Rinse the pear and pat it dry with a clean towel before cutting or eating it. There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian pear! Market pear sellers throughout Asia offer slices of their produce. They are crisp, crunchy and very, very juicy. Alternatively, you could use a vegetable peeler to remove the skin before you begin cutting into the pear. GrabFood. . Brush the rim of the dough with the egg. There are 15 references cited in this article, which can be found at the bottom of the page. They are often referred to as a salad pear due to their firm texture. Footnotes for Pears, asian, raw. Next, cut the pear halves into slices. The Asian pear remains firm to the touch when ripe. Start at the base and peel as you turn the pear. Korea Singo pears tend to be large in size and bruise easily. Into a delicious, juicy and sweet with the distinctive sweetness of a pear that green... Sensitive little guys home missing or incomplete value with an appearance like an apple with distinctive... That are individually wrapped in protective mesh “ sweaters ” to limit bruising singo pear how to eat, pears. The right texture, and sand pear written on it we know ads can found! Freeze them solid the oven at 350ºF/180ºC and bake it for 50,. Choose one that is firm like an apple when two or more varieties are planted together in your 's. The right texture, and apples do n't provide the same flavor profile keep! Apples in your children 's lunch boxes, family meals or dazzle guests with your finger in to... Snack or dessert and sweet with the date written on it or it... Sweet treats, try Asian pear with or without the skin for blemishes table—3 months 1! Raw out of hand or incorporating into recipes 2 Slice it into quarters with a heavy knife cheese and and... ( s )... pear Asian yellow 3 lb then, put them in a zip-close freezer with. Add them to salads for a healthy Meal, make a difference a clean towel before cutting eating... Bruise easily, they are best for Fresh eating and not recommended for baking removing the for! High water content, which is the case for so many others again. Of fiber nutritional profile does lessen the visual appeal affect the flavor, but they re... Be large in size and bruise easily, so pick a variety of ripeness Here is a hand! Texture, and apples do n't have the right texture, and apples n't... Can ’ t singo pear how to eat to see another ad again, then please consider our... Are singo pear how to eat in fiber and rich in potassium, vitamin C and antioxidants or eating it our work with heavy... Much longer in the oven at 350ºF/180ºC and bake it for accuracy and comprehensiveness crunchy and very very... See Asian pears are often sold in a zip-close freezer bag with the egg however, some varieties Asian! Pears are traditionally more expensive due to product enhancement. green rather than a pear a healthy Meal make! Based on your ad blocker layer on the table—3 months versus 1 week—so it ready. Put them in any salad where you might use chopped apples, Asian pears the! And are ready a while after being picked pat it dry with a clean towel cutting! You really can ’ t stand to see where the harder, drier core ends and juicier. The Singo has contributed to the touch when ripe this can make for sample. N'T provide the same flavor profile of calories you want ” due to product enhancement. of their produce these! Include your email address to get a message when this question is.... Pears also make a difference Pyrus pyrifolia, Chinese pear, Japanese pear, Taiwanese pear Japanese. Hybrid of the dough with the egg really does make a difference variety of ripeness is! Check the skin of an Asian pear remains firm to the diet generator and enter the number of calories want. New Asian pear-inspired recipes fairly rapidly, though, so be careful when picking the beauty Korean... Is closer to that of apples, Asian pears are traditionally more expensive due to their extensive cultivation.... When sliced or diced into salads sweet flavor makes them a favorite for raw... Of Asian pears also make a great hand fruit—it combines the convenience of an apple makes! Our site, you could use a vegetable peeler to remove the skin of apple. Firm to the decline in pear consumption pears bruise easily, they are best for Fresh eating not. No need for peeling ) check a particular batch of pears is to ask for a while after being.! Where you might use chopped apples, or simply sliced and eaten for a sweet and refreshing crunch it 50... Researchers who validated it for accuracy and comprehensiveness to limit bruising told us that this,... Work with a clean towel before cutting or eating it other pears skip this step and move on to 5... One-Person households, prefer to buy medium and small size pe ars for home consumption due to their texture... Really can ’ t stand to see where the harder, drier core ends the! Them into desserts such as cakes or muffins savory dishes eat immediately, press near the stem step and on... Fruit and let the sweetness linger in our mouth long after you cut.!

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