And can you interchange the two sugars? Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. To make the equivalent of 1 cup of dark brown sugar, add 2 Tablespoons of molasses to 1 cup of granulated sugar and pulse three or four times in a food processor. Stir with a fork until completely mixed. Brown sugar will harden again when cool. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones. Manufacturers use refined white sugar to make it brown sugar.  Many grocery stores also stock golden brown sugar, which falls somewhere in between light and dark. Keep mixing until the molasses is no longer globby. Brown sugar has a high mineral content and can easily add stronger flavor to your water kefir. Dark brown sugar is … The differences between various brown sugars lie, primarily, in how much molasses each contains. Brown sugar – has a recognizable color. Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Most brown sugar available at the grocery store is actually refined white sugar that has been mixed with that classic Southern sweetener, molasses. Dark brown sugar has 6.5 percent content of molasses while light brown sugar only has 3.5 percent content. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. The trendy haircuts you’ll be seeing everywhere next year. In a pinch, dark brown sugar can be substituted for light brown; however, when baking recipes sensitive to moisture and density (such as cakes) the difference in moisture content between can affect how well the cake rises. You won't believe your taste buds when you bite into these brown sugar delights. Light And Dark Brown Sugar. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. 4.Light brown sugar is more commonly used than dark brown sugar. Honestly, there are many times I have used whichever brown sugar I had on hand–dark or light–and didn’t flinch; it never seemed to impact the outcome of my baked item. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! Light brown sugar from white sugar and molasses: Measure 1 cup of granulated sugar and 1 tablespoon of molasses into a mixing bowl. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. So -- when a recipe calls for "brown sugar," what should you use? For dark brown sugar, that amount is nearly doubled—6.5% molasses. Dark Brown Sugar 1 cup granulated cane sugar 2 tablespoons unsulfured molasses. All other variables kept as-is. It’s essentially a coating, thicker in dark brown sugar and thinner in light brown sugar. Not really. You can learn more about light brown sugar and dark brown sugar on our website in the Sugar 101 section as well as in the following video. Or you need light for your favorite Christmas cookies, and you wonder how much the recipe will be altered if you use dark, instead. That’s why measurements generally specify “packed.” 5.When dark brown sugar is used, it makes cookies chewier as it contains more moisture. Your recipe for sweet potato casserole calls for dark brown sugar, and you only have light. Recipe ingredients are for light brown sugar. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. For the most part, dark and light brown sugars can be used interchangeably in recipes, since dark brown sugar simply has a slighter higher molasses content. To make light brown sugar from dark brown sugar: -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Southern Living is part of the Meredith Home Group. Learn how to season this Southern kitchen staple in five easy steps. The more the molasses, the more intense the taste and flavor becomes. For light brown sugar, that usually means 3.5% molasses. Directions: In a medium sized bowl, mix together sugar and molasses. You can even prepare your own brown sugar. You need an account to like and rate recipes, comment, and share a recipe with the community. Light Brown Sugar. Dark brown sugar actually contains nearly twice as much molasses as … You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The Results: A … This is thanks to its low refining – and labor-intensive – process. Brown sugar plays a starring role in some of our most savory recipes like our Firecracker Shrimp Kabobs, Baby Back Ribs with Brown Sugar Spice Dry Rub and our Brown Sugar Rubbed Beer Can Roasted Turkey. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. The darker the brown sugar, the more molasses it contains. The latter has a higher percentage of molasses. Muscovado sugar is a type of brown sugar that is heavy on molasses. Because of the increased amount of molasses, dark brown sugar has a darker and deeper color with a stronger flavor. Remember, the brown sugar so produced is not natural as opposed to common perception that it is natural. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. So, dark brown sugar has a more intense taste and flavor than light brown sugar. healthierkitchen June 8, 2011 I rarely bake recipes that are too particular and I've subbed in light for dark without changing any liquid. Dark brown sugar contains up to 6.5% molasses. When a recipe calls for "brown sugar," it is usually referring to light brown sugar. 6.Unlike the light brown sugar, dark brown sugar gives a deep color to baked foods. Swapping the two will also affect the recipe's taste and color. All other variables kept as-is. Brown sugar gives these desserts a taste like no other: Brown Sugar Pecan Cookies with Brown Sugar Frosting. So just what is the difference between dark brown sugar and light brown sugar, and why should it matter? If you have ever been in the middle of a baking project only to realize you don’t have the right kind of brown sugar, you are definitely not alone. Still, the amount of molasses is usually less than that of muscovado sugar. Dark brown sugar has a deeper molasses flavor, and of course, a deeper color. The added moisture content of sugar is what makes it soft and clumpy. Oops! Join the discussion today. That’s the molasses in brown sugar that makes the color darker or lighter. When you think brown sugar, you most likely think sweet treats -- and you aren't wrong. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. The light brown sugar contains up to 3.5% molasses. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The darker the brown sugar, the more molasses it contains. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. Its... Our friend and brand ambassador Bridget Edwards is here to help us get back-to-school in... Light, airy, fluffy, spongy, soft and sweet, Angel Food Cakes are classic, comforting desserts.... Sign up for our newsletter for exclusive recipes, coupons, and promotions. When exposed to air, the moisture in brown sugar evaporates, resulting in hard brown sugar. It's easy -- the short answer is molasses. Place hard brown sugar in an open microwave-safe container with 1/2 cup of water in a second container and microwave for 1-3 minutes until soft. To avoid this, store your brown sugar in an airtight container in a cool area. One has a bit more molasses than the other, that is all. The Difference Between Dark and Light Brown Sugar. Molasses is a natural by-product of the sugar-making process. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… Does this mean that now you need to keep two types of brown sugar on hand? The two most common brown sugars are light brown and dark brown. The Test: Swap the 50% white sugar + 50% light brown sugar, originally in the recipe, for 100% dark brown sugar. Dark brown sugar from white sugar: Measure 1 cup of granulated sugar and 2 tablespoons of molasses into a mixing bowl.Stir with a fork until completely mixed. discussion from the Chowhound Home Cooking, Brown Sugar food community. On the flip side, brown sugar can deepen, brighten and slightly sweeten a wonderful savory dish. Something went wrong while submitting the form, The Difference Between Light Brown Sugar and Dark Brown Sugar, How to Make and Decorate with Whipped Cream, How To Make Back-To-School Apple Decorated Sugar Cookies, 10 Tips to Make Heavenly Angel Food Cakes, Baby Back Ribs with Brown Sugar Spice Dry Rub, Brown Sugar Rubbed Beer Can Roasted Turkey. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. More molasses, however, means dark brown sugar has slightly higher levels of acidity and moisture which might cause a batch of cookies to rise a bit higher and taste more caramel-y than those made with light brown sugar. And the main difference between light and dark brown sugars is the amount of molasses that has been added, dark brown sugar having a higher amount. Most brown sugar available in supermarkets is refined white sugar that has molasses added after refining. The difference between light and dark brown sugar is simply the amount of molasses each contains. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). To make brown sugar, the sugar is refined and some of that molasses is returned to it to make the sugar brown. It can be made in two ways. 3.Light brown sugar contains 3.5 per cent of molasses, and dark brown sugar contains about 6.5 per cent molasses. Seal and let sit for 24 hours. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If you find that your brown sugar has hardened, you can easily take it back to its soft, fluffy form. Baking minds want to know: What is the difference between light brown sugar and dark brown sugar? -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. The darker the brown sugar, the more molasses it contains. The biggest difference between brown sugar and white sugar is perhaps the taste and flavor. Molasses is the dark brown, viscous byproduct from processing sugarcane juice to promote sugar crystallization. The difference between light and dark brown sugar is simply the amount of molasses added. Both light and dark brown sugar contain molasses, but dark brown sugar has more. Generally it means light brown sugar should be used. Its sweetness is tempered by the addition of bitter molasses, which contributes fructose, glucose, amino acids, and minerals, too. For dark brown sugar, that amount is nearly doubled—6.5% molasses. Light brown sugar has a delicate flavor while dark brown sugar has a stronger more intense molasses flavor. Both light and dark brown sugar contain molasses, but dark brown sugar contains more. Light brown sugar, more versatile than dark brown sugar, is roughly 95% sucrose. To make light brown sugar, add 1 tablespoon of molasses to 1 cup of granulated sugar and pulse. They can be used interchangeably depending on your … Still, the difference is very minor and should not keep you from carrying through with your baking project. This helps dark brown sugar have a deeper, more complex flavor that’s closer to toffee or caramel. 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