I used the 9×13 pan, and cooked for 30 minutes and swirled and cooked for another 5 minutes. You could use apple sauce in place of the apple butter. We’ll either freeze the dough and bake off when needed, or freeze the baked cookies. Hello, really nice recipe. xTieghan. Hey Sarah, Hey Karen, They came out more spongey and cakey than I expected and a little drier? xTieghan. Hi Susan! Super delicious(!!!!) xx, Hey Adele, I would love to help! But definitely baked up more like an apple snack cake rather than blondies. xTieghan. It’s just the right hint of salt to cut the delicious sweetness! It was very dry and cakey. Hope you love the recipe. I used the 1 teaspoon baking powder as written. I will leave the link for the apple butter below! Love fall and love these! – Brown Butter Chocolate Chip Cookies (my husband asked that I NEVER make them again…they’re that good haha) The link work for me when I tried it.. what is is linking to for you? Browning the butter made them richer and so tasty. As usual, everything looks amazing, I did make the milk chocolate peanut butter brownies but they will not be making their ways into any boxes!!!! Thank you for this delish fall recipe. The only issue I had was that it came out more cake like and not blondie. In Canaada, our butter is not usually packaged in sticks so I would always have to do a little math before measuring. Wow I am so happy to hear that!! These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! Because the Apple and brown sugar on top was kind of gooey, I couldn’t tell if it was baked or not. October 13 Swirled Chocolate Butterscotch … What could have went wrong? Please let me know if you have any other questions! OH MY GAWD, these were so good. Happy Holidays! Love that! I cooked them for 30 min., and the middle was set – a little wobbly but not liquid at all. So sorry you had issues with the recipe. https://www.halfbakedharvest.com/salted-milk-chocolate-and-peanut-butter-blondies/, https://www.halfbakedharvest.com/apple-butter-bars/, https://www.halfbakedharvest.com/spiced-pecan-apple-cider-doughnut-cake/, https://www.halfbakedharvest.com/prosciutto-apple-and-sage-butter-chicken/, https://www.halfbakedharvest.com/brown-sugar-maple-cookies/, https://www.halfbakedharvest.com/bourbon-caramel-pretzel-cookies/, Homemade Naan Video (with step-by-step photos). The flavor was on point, but like others in the comments, mine definitely were more “cake” than “blondie”. Thank you so much Lisa! Or, if you want to just ship just one cookie, give this Scalloped Treasure Cookie Box a try. first fall item I baked this year and I can’t wait to make them again! I made the amazing apple butter on your site yesterday. These were not that. … Also I had a little trouble on the first attempted with the glaze, I added the maple syrup directly into the pot after melting the butter and the sugar burned, so I tried again. Please let me know if you have any other questions! We’re going on a three-week roll of Friday apple desserts and I’m not seeing an end in the near future. Thanks for another winner! Your email address will not be published. Melt the butter in a large microwave-safe bowl (just until melted). I normally love all of your recipes, but as others have mentioned, this one also resulted cake-y / dry / bread-y for me too — The top was delicious (the glaze especially — yum! I hope you love the recipes, please let me know if you have any other questions! -millionaire shortbread bars (these are so amazing- my favorite new cookie) We loved these. Quick and easy to make. Drooling!!!! I’m planning on making for Thanksgiving dessert – can I make these 2 days ahead of time and they’ll still be moist? Can I save them? I hope these still tasted amazing! Yummy Apple blondies with a large scoop of vanilla ice cream is the perfect dessert {or snack!} So easy, so delicious – a total crowd pleaser! Hey Caroline, 2020 has been an interesting one, to say the least. Thank you for trying these! Hi Sarah! I followed the recipe exactly, use an oven thermometer, baked exactly 25 minutes, and ended up with a dense, almost dry cake. As soon as I saw these up on Instagram, I knew I needed to make them! Reading this with a tissue in one hand….otherwise, gotta keep licking my lips.. If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies! Most blondie recipes are not glazed, but I wanted these to be extra special and a little over the top. The key lies within the browned butter and the butter. Better than a fall candle. I am finally sharing my 2020 Holiday Cookie Box with you guys. Hey Tieghan! Thoughts? I am really glad you like these! xTieghan. I tried a few pastry box sizes but nothing works with the look I want. I use ornament dividers! Simple, but delicious. My grandma would made brown butter icing for cakes. Hey Val, I bought apple butter to make this recipe, but the apple butter isn’t very thick and it’s more apple sauce consistency. Yes, unsalted butter is fine to use, just add 1/4 teaspoon of salt. If there is any questions I can help you with please let me know! xTieghan, UGH! xTieghan, I bet if I add pecans on the top and then add the glaze it would be even more amazing, Yum! 2. Hi Tieghan! Here is the link for those cookies: https://www.halfbakedharvest.com/the-santa-clause-cookies/ xTieghan. Oct 1, 2018 - Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. I am wondering how long these cookies will last? xTieghan, I am so happy you like this, Charlotte! I ship via UPS or Fed-Ex, I’ve found them to be pretty reliable. I mentioned previously that I would try these with candied walnuts. Is there anything that you adjusted? xTieghan. xTieghan, I will be making most of these and mailing them to my son who lives in Silverthorne. It’s just some browned butter, maple, powdered sugar, cinnamon, and salt. My biggest tip? Also…if you bake these up this weekend, your house is going to smell like fall, and trust me, it’s going to be amazing. xTieghan, Hey Becca, These came out perfect and the apple butter made them truly unique! xTieghan. I would give these a try: https://www.halfbakedharvest.com/bourbon-caramel-pretzel-cookies/ The perfect way to welcome in fall! 1. Will definitely be making these again this fall! Thank you so much Lindsay! Whenever I receive your recipes, I just right to the recipe for ingredients….I know 100% that the recipe will be delicious! Can’t wait to bake and deliver! Hey AG, I tried reducing the quantity of flour as well to get it closer to a blondie texture, by 1/4 cup, but it was still cakey. I didn’t have apple butter (or the ambition to make my own) so I subbed pumpkin butter, and instead of apples, I topped it with walnuts. Picture: boards, boxes, brunch!!! Amazing! I agree with a few other commenters- these were good but not anything like a blondie. December 8 Chocolate Covered Brown Butter Millionaire’s Bars. Hey, I am really glad this recipe turned out so well for you! I have taken the day off work on Friday to make my cookies. , YES!! Could you please make a collection of all your recipes with apple butter, so I can get some inspiration for what to make next? Start out by browning salted butter on the stove. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Hey Rachel, Thank you so much for trying this one! Wow!! Sure you could that, you could also just freeze the cookies after you bake them! I need to invest in a good tin baking dish, I think. I find it’s nice to have a little variety in the box, so I’ll normally bake anywhere from four to six different cookies and then divide them between boxes. Cooked until a knife came out almost clean. These look incredible and I would love to make them! The cookies are beautiful as pictured but doesn’t show the reality of how you would box to ship. xTieghan. Thank you! xTieghan, I made apple cider so I could make apple butter so I could make this recipe! xTieghan. xTieghan. Thanks so much … love all your recipes! Already planning on making these 5 more times , Hi Katie! It would be such a shame to waste but the glaze is already on. Is it possible it needs less baking powder? xTieghan. So sorry you had issues with this recipe! I am really sorry these did not work for you. I may try again. xTieghan. The glaze is the BOMB!! Thank you Ralph! If I don’t have a metal baking pan, can I use a 9×13 enameled cast iron dish instead? The HBH Studio Barn: Kitchen and Downstairs Bath Plans. xTieghan. I was worried about this being overly sweet but was so surprised how balanced everything was. Was there anything you could have adjusted? I love these festive square tins or these more classic round tins. Hey Lisa, Hi Madi! Then I let them chill and package them up later that afternoon or at night. This year’s box is filled to the top with all of our most favorite Christmas cookies and bars. I am so glad you have been enjoying this recipe! YES! Thank you for trying it! The true secret? I had to make these gluten free and even with the 1-1 substitution these are my FAVORITE apple dessert now. Hi Christy! For Thanksgiving, I made these using one honeycrisp apple and 1-1/2 cups candied walnuts on top. For starters, there’s browned butter, apple butter, and fresh apples too. To Make Gluten Free: Use an equal amount of your favorite gluten free flour blend in place of the all-purpose flour. This is apple season. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish. I made a little version of a cookie box for friends and family this year! AMAZING. Is there anything that I can help with in this recipe? Made some apple butter this morning just so I could make this recipe. Happy baking & thanks for the great recipe! Aaaah, these look so goooood! Reply > halfbakedharvest says: December 16, 2020 at 8:17 AM ... Half Baked Harvest Cookbook has your new favorite recipe. Order Cookbook > And Happy Holidays!! Thank you so much Clare, I love your enthusiasm! These all sound so great! Ground chicken seasoned with a smoky chipotle chili spice mix, stuffed into hard shell tacos, topped with cheese, and oven-baked. For the last three years I’ve done a square cookie, but this year I switched it up with a slightly larger rectangular box and I could not love this box more! I will leave the link below for you as well! They’re sweet, salty, heavy on the apple butter, extra cinnamony, and every last bite is truly delicious. I grew up loving brown butter. Happy holidays!! this came out great! If there is liquid in the center, swirl it around the pan, then bake another 5 minutes. Hi Rebecca! Easy to make and so flavorful! i accidentally overbaked it slightly and it was stll so soft an delcious – i think we ate half in one go! Was so excited to try these. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Hi Tiegen, My pan has no density, no crumble, no crisp edges. Im actually pitching the whole batch and making brownies. I will make these over and over. Thank you so much Yasmin! These were wonderful! So delicious – the browned butter adds a depth of flavor that is just lovely with the cinnamon and tart apples. I hope you love the recipe, please let me know if you have any other questions! Thanks so much for giving the recipe a try! They’re just the perfect size gifting and will fit four to six different cookies. They are delicious but, unfortunately, I have to say, they are not blondies. I skipped the apples on top and added chopped pecans instead. Yum!! Please let me know if there is anything I can help with! I am glad you still enjoyed these!! xTieghan. You really want to give these while the cookies are fresh. I am so happy these turned out so well for you! Thank you for trying them! I hope you enjoy! I am a little behind the mark this year but my cookie box will include: Let me know if you have other questions. I didn’t make any subs and used a kitchen scale to measure everything out. Two of them are nowhere to be found (one includes other presents!) I am thinking we all need a HBH Holidays Cookbook! From halfbakedharvest.com I followed the recipe to a T and they came out more bready, like an apple cake. Happy Holidays!! These are my best tips and tricks that I’ve learned throughout my past years of creating cookie boxes. Fold in the apples and … Hey Penny, Still very yummy but not a blondie in my opinion! Merry Christmas! Thank you so much Julie! Hi Leah! Hey Mikaela, These tacos are crunchy on the outside, but spicy and cheesy inside. Very tasty! Required fields are marked *. Tip: place bubble wrap in the bottom of your box. These look amazing! Happy Holidays! Peppermint Chip Cookies Happy Holidays! xTieghan. Jun 23, 2018 - Cinnamon Apple Crumble Cake - Loaded with apples, crazy buttery, and topped with the most cinnamony crumble ever! Just made these today and they are tasty! I am wondering if you adjusted the recipe at all or if they needed to be baked a little longer. Easy. Hey Pamela, These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie. I hope you love making your cookie box! Even just on a piece of buttered sourdough toast! It seemed like there was way too much sugar. Mine also produced more of a cake like texture, but they’re delicious. Thank you for trying them! This year the festival is cancelled of course. Congrats to your daughter on her baby!! Not sure I will have a whole day to devote to these, may have to break it up over a few days! I would love to help! We all have those. I love that you do this. The texture was really off on these for me. Thank you for trying this! xTieghan. I am so glad this recipe turned out so well for you! Method of baking this? This looks os good! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I hope you love the recipe, please let me know if you have any other questions! Thanks so much!! xTieghan. They look amazing. Can I use this same receipe to make cookies instead? I am really glad this turned out so well for you, Jen! I hope you love the recipe, please let me know if you have any other questions! – Millionaire Squares I think my top 5 favorite cookies that you have listed for this year are:Hot Chocolate Lace Cookies, Milk Chocolate Peanut Butter Truffle Brownies, Crinkly Caramel Stuffed Brownie Cookies, The Santa Clause Cookies, and ,Salted Caramel Pretzel Snickerdoodles !!! Still delicious and it wasn’t a waste! xTieghan. Happy Holidays! xTieghan, Just made these and they are amazing!! xTieghan, I now know what to do with the jar of apple butter that’s been in my pantry! Thanks so much Nichelle!! My house smells like fall and these are incredible! SO AMAZING!! Love to see that. If I make them a week before Christmas, will they still be good to gift? Thank you Angie!! In a microwave safe mixing bowl, melt together the butter and 1/2 cup peanut butter on power level high, stirring every 30 seconds until melted. The glaze makes these extra special! Hey Christina, Really what isn’t there to love? Also, the ingredients include apple butter. I’d love to help you get this recipe just the way you’d like it! Otherwise, I hope you love some other recipes of mine! Is there anything I can help with? Hey Jackie, The perfect treat to celebrate autumn! Hey Karina, How exciting! I always look forward to seeing your cookie box each year! Is there anything you changed about the recipe? So much apple happening, and it’s SO GOOD! October 23 Brown Sugar Maple Chocolate Pecan Pie Bars. I’m planning on making either these or the double the streusel apple bars for dessert this evening, hard to pick between the two! Next time try sticking a knife in the middle, if it comes out clean then it is done, if not it needs more time. From halfbakedharvest.com xTieghan. I just wished the dough was slightly more moist. Thanks for sharing:) xTieghan. Hi Maria! Thanks for sharing! Next time I am adding nuts! Did I bake them too long? My husband (who is not a sugar fanatic whatsoever) was in love with these blondies! With that, let’s jump right in and talk about all the steps you’ll need to take to create the perfect box. I hope you enjoy some other recipes of mine! Apples are the best right now! I am really happy to hear that! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. The glaze was just on the edge of too sweet but that’s me. Hi Brenda! I hope you continue to enjoy my recipes! I hope you love all of the recipes, have fun making your box! – Chocolate Lace Cookies (your recipe) I am so with you guys. but mind did not firm up. You can certainly use pumpkin butter, I would just note that it will change the flavor slightly. – Easy hot chocolate lace cookies (your recipe), I don’t know if that had anything to do with it, maybe a smaller pan could lend to a chewier, Blondie texture…?? OMG, these all sound so so good! I try to live simply, eat seasonally, and cook with whole foods. Thanks! I am sorry to hear that! Next time I will double the icing volume…can’t get enough of that awesome gooey glaze! Nothing burned and it came out great! Peanut butter blossoms Buttt I’d have to agree with a few of the other comments in that mine came out more like a cake and less like a yummy dense blondie. I’m not sure why. Thank you for trying this Dina! Buttery, apple filled, flavored with hints of cinnamon, nutmeg, and vanilla, and topped with delicious and perfectly sweet maple glaze. I always love seeing your cookie box every year! xTieghan. Also, so happy you both are making this one! For the final layer of your box, I like to use shredded paper, bubble wrap, or tissue paper. Thank you for trying this one! Thanks so much for following along! Honeycrisp apples, peeled (if desired), and chopped. Dear Tieghan, would unsalted butter work? https://www.halfbakedharvest.com/the-santa-clause-cookies/, Homemade Naan Video (with step-by-step photos). Thanks for sharing this recipe, I can’t wait to make it again. What can I substitute for apple butter? xTieghan. xTieghan. In a mixing bowl, combine the flour sugar, baking powder, cinnamon and salt. I am really glad these turned out well for you! Needless to say, I knew this would be a hit. September 18 Brown Butter Apple Blondies with Cinnamon Maple Glaze. I unfortunately have to agree with the other comments in which it was reviewed as “cakey”. Thank you so much Hazel! This site uses Akismet to reduce spam. xTieghan. Thank you so much Erin! Fold in the apples. I am so happy you loved these Jess!! I am really glad these turned out so well for you, Lucy! Drizzle the glaze over the bars. Hey Shydeenha, Making them for the firefighters that live next door to me! YES. Yum!! Thank you so much Katie! I would recommend cooking for less time. Also does the Santa cookies freeze well with buttercream/icing? Please let me know if you have any other questions. I’m so excited to try these! I hope you love the recipe, please let me know if you have any other questions! Butternut Squash Pasta Carbonara with Rosemary Bacon. – Fudge Thank you so much Rachel! Thank you so much Tayli!! I am sorry this did not turn out as expected! – Parmesan sourdough crackers Chewy Apple Brownies that taste like Autumn make a great Fall Harvest Recipe that everyone will like. Thank you!! My oven is old so they took about 45 minutes to bake, I took them out twice to move the liquid on top around the blondies and followed by baking 5 minutes. Thanks! Thanks so much for trying the recipe. 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